Preparation

grind 500 grams of green tomatoes 5 serrano peppers previously deveined and roasted, two chopped onions, 5 minced garlic cloves, coriander, oregano and salt to taste; fry in butter. spread 16 large tortillas with the marrow of 5 large ossobuco or snail bones, add grated old cheese and shredded pork (100 grams). place the sauce on top and bake until the cheese melts; Serve garnished with radishes or lettuce.

Ingredients

  • 500 grams green tomatoes
  • 5 serrano peppers
  • 2 onions
  • 5 garlic cloves
  • coriander
  • oregano
  • Salt
  • butter
  • tortillas
  • ossobuco
  • grated aged cheese
  • 100 grams minced pork