Preparation
grind 500 grams of green tomatoes 5 serrano peppers previously deveined and roasted, two chopped onions, 5 minced garlic cloves, coriander, oregano and salt to taste; fry in butter. spread 16 large tortillas with the marrow of 5 large ossobuco or snail bones, add grated old cheese and shredded pork (100 grams). place the sauce on top and bake until the cheese melts; Serve garnished with radishes or lettuce.
Ingredients
- 500 grams green tomatoes
- 5 serrano peppers
- 2 onions
- 5 garlic cloves
- coriander
- oregano
- Salt
- butter
- tortillas
- ossobuco
- grated aged cheese
- 100 grams minced pork
Comments ( 0 )