Preparation

Place the salmon, sprout and sole fillets alternately in a platter to intersperse the tastes and with the cheese cut into thin slices between each extended fillet. then season with salt, spices. cook in the oven for 15 minutes. Serve in another source and decorate before serving with the fresh shrimp and prawns and to add color around the tabletop source, place sweet seasonal fruits.

Ingredients

  • 1 kg. brótola fillet
  • - 1 kg. pink salmon fillet
  • - 1 kg. sole fillet
  • - 500 gr. fresh and peeled prawns
  • - 250 gr. fresh and peeled shrimp for garnish
  • - 250 gr. guyere cheese
  • - 250 gr. Roquefort cheese
  • -various spices