Preparation

In a blender place the rice, parmesan, eggs and water and beat well until it becomes a homogeneous paste.

Transfer to a platter and add coriander or parsley, chives, carrots, corn, onions and pepper with a fragrant smell, creamy curd and mix well, and if you need to firm the dough, add a little more rice. Set the salt.

Take a small portion of the mixture, fill it with 1 small piece of gouda or mozzarella cheese and shape it into a ball shape. Bread in breadcrumbs.

In a pan, heat the oil and fry the dumplings until golden brown. Drain on paper towels and serve next.

Ingredients

  • 3 and a half cups of cooked rice 2
  • 100 g of thick grated parmesan
  • 100 g diced gouda or mozzarella cheese
  • 2 beaten eggs
  • 100 ml of water
  • 3 tablespoons of finely chopped cilantro or parsley
  • 3 tablespoons chopped chives
  • 1 small grated carrot
  • 1/2 can drained corn
  • 1 small onion, crushed
  • 2 cloves of crushed garlic
  • 1 pepper, crushed
  • 1 tablespoon of cream cheese or cream cheese
  • salt to taste