Fried sweet cupcakes

step 1: put the flour in a container, 150 grs. butter, salt and water and form a not very soft dough. let it rest covered with a clean canvas.

step 2: stretch the thickness of a finger, spread with 50 grams. of soft butter, sprinkle with flour and fold in half.

step 3: spread again with butter and fold in four, stretch and cut into 6 cm strips. Wide. cut into squares.

step 4: take a small square and put the sweet waste in a water bath with a little water in the middle, moisten the edges with water, cover with another square and raise the tips.

step 5: fry in lukewarm oil at the beginning and afterwards, bathing them continuously with a spoon.

tricks, secrets and variants for cupcakes:

This recipe belongs to Argentine Creole cuisine, in some regions they are covered in syrup when warm; others decorate them with colored sugar balls, in any shape they are exquisite.