Preparation
mix all the ingredients very well until a smooth paste is formed.
with wet hands so that they do not stick, form meatballs smaller than a walnut.
cook them in plenty of salted water for 10 minutes.
with wet hands so that they do not stick, form meatballs smaller than a walnut.
cook them in plenty of salted water for 10 minutes.
Ingredients
- - 2 butter spoons
- - 1 tablespoon breadcrumbs
- - 2 teaspoons of salt
- - 250 grams of very minced beef or pork
- - 100 ccs of milk
- - 2 tablespoons of potato flour
- - 0.5 teaspoons ground white pepper
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