Preparation

mix all the ingredients very well until a smooth paste is formed.
with wet hands so that they do not stick, form meatballs smaller than a walnut.
cook them in plenty of salted water for 10 minutes.

Ingredients

  • - 2 butter spoons
  • - 1 tablespoon breadcrumbs
  • - 2 teaspoons of salt
  • - 250 grams of very minced beef or pork
  • - 100 ccs of milk
  • - 2 tablespoons of potato flour
  • - 0.5 teaspoons ground white pepper