Preparation
mix all the ingredients very well until a smooth paste is formed.
with wet hands so that they do not stick, form meatballs smaller than a walnut.
cook them in plenty of salted water for 10 minutes.
with wet hands so that they do not stick, form meatballs smaller than a walnut.
cook them in plenty of salted water for 10 minutes.
Ingredients
- 2 butter spoons
- 1 tablespoon of breadcrumbs
- 2 teaspoons of salt
- 250 grams of very minced beef or pork
- 100 ccs of milk
- 2 tablespoons of potato flour
- 0.5 teaspoons of white ground pepper.
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