Preparation

Start by cleaning the gizzards thoroughly.
Skin the tomatoes.
In a pressure cooker, cook the gizzards.
Then in a pan sauté the onion, garlic, red pepper, green pepper, both finely sliced ​​and the bay leaf in olive oil.
When it starts to brown, add the tomato and salt and let it cook a little more until you start to undo the tomato.
Add the gizzards and add a little water for cooking the gizzards.
Add the white wine and the mint and let it cook over a low heat until it is fine.

Ingredients

  • 1Kg of gizzards
  • 2 onions
  • 4 cloves of garlic
  • 4 ripe tomatoes
  • 1 green pepper
  • 1 red pepper
  • 2 bay leaves
  • 3 dl of dry white wine
  • salt
  • Olive oil
  • Mint q.s.