Preparation

Prepare the salmon 3 days before finishing in salt and herbs. To do this mix the salt, the chopped dill, the anise and the pepper and sprinkle over the salmon fillet. Cover with honey and a little lemon juice.
Reserve in the refrigerator and turn every 12 hours.
Finalize the recipe.

Mix the quark cheese with a little finely chopped ceboulete, white pepper and a little lemon juice until you get a creamy consistency.
The German potato pancake recipe has here: Potato pancakes

To present prepare a small potato pancake, place the quark on top and decorate with slices of sliced ​​salmon. Garnish with dill and lemon

Ingredients

  • 500 grams of salmon fillet
  • 150 grams of salt
  • 80 grams of honey
  • 1/8 packet of dill (dill)
  • 5 star anise unit
  • 20 grams of black pepper
  • 1 unit of lemon
  • 200 grams of quark cheese
  • ½ packet of fine ceboulete
  • 1 onion unit
  • 500 grams of potatoes
  • Little ml of canola oil
  • Seasoning