Preparation

chop the garlic, onion and the white part of the leek. fry with oil. When the onion starts to turn transparent add the diced green pepper, parsley, celery, thyme, whole tomatoes, sliced ​​mushrooms and diced zucchini. fry for a moment and cover with water. When it boils, add the peas, beans, cauliflower, potato and chard, all cut into small pieces. cook for 20 minutes and ready to serve.

Ingredients

  • preparation time: 40 min.
  • 1 leek
  • 1 spring onion
  • 4 ripe tomatoes
  • 1 green pepper
  • 2 garlic
  • 100 gr. chard
  • 100 gr. peas
  • 100 gr. mushrooms
  • 100 gr. of tender beans
  • 100 gr. cauliflower
  • 1 zucchini
  • 1 potato
  • 1 stick of celery
  • parsley
  • thyme
  • 6 tablespoons oil