Preparation
Season the shrimp with salt, pepper and lemon juice and let stand for about 1 hour.
After time, brush the prawns with a little oil and grill.
Meanwhile, melt a little butter and add the hot sauce.
At serving time, drizzle with spicy butter sauce.
After time, brush the prawns with a little oil and grill.
Meanwhile, melt a little butter and add the hot sauce.
At serving time, drizzle with spicy butter sauce.
Ingredients
- 16 tiger prawns
- 2 lemons
- 1 spoon (coffee) piripiri
- chili
- salt, butter, oil
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