Preparation
Start by making a paste to mix with the ground meat.
In a blender, add the garlic, onion, black pepper, parsley and egg. Grind everything very well.
In a container, put the ground beef, bacon and the sauce you prepared and mix everything very well.
With the mixture, make the hamburgers using a mold to look better.
Take to the freezer and leave for at least 3 hours to freeze.
Remove from the freezer.
Heat a plate or skillet very well, put some butter and grill the hamburgers.
Serve on bread or plate as you prefer
In a blender, add the garlic, onion, black pepper, parsley and egg. Grind everything very well.
In a container, put the ground beef, bacon and the sauce you prepared and mix everything very well.
With the mixture, make the hamburgers using a mold to look better.
Take to the freezer and leave for at least 3 hours to freeze.
Remove from the freezer.
Heat a plate or skillet very well, put some butter and grill the hamburgers.
Serve on bread or plate as you prefer
Ingredients
- Ground beef
- Ground bacon
- 1 egg
- wheat flour
- Garlic,
- salt,
- onion,
- Black pepper
- Parsley
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