Preparation

dough: sift the flour with the sugar and salt. Add margarine and cut with the kitchen assistant's kneader or two scissors-shaped knives until a well-crumpled and homogeneous mixture is obtained.
incorporate the eggs and mix with the tips of your fingers. add 2 or 3 tablespoons of water if necessary, to soften the batter. knead, stretch and finally fill with the spinach, cottage cheese, egg, grated cheese and the sautéed bacon, all previously mixed. Bake for about 20 min at 250 ° C.

Ingredients

  • base foods: spinach
  • difficulty: medium
  • preparation time: 45 min.
  • diners 4
  • ingredients
  • 2 cups of spinach
  • 1 cottage cheese
  • 1 cup Parmesan cheese (grated)
  • 1 egg (beaten)
  • 1 cup bacon (toasted and diced)
  • for the mass:
  • 4 cups all-purpose flour (measured after sifting)
  • 4 tablespoons of granulated sugar.
  • 1/2 teaspoon salt.
  • 200 grams of unsalted margarine.
  • 4 eggs
  • 2 or 3 tablespoons of very cold water