Preparation

beat the butter with a pinch of salt and the egg. incorporate the flour and add milk to form the dough. stand 40 minutes. make balls with the dough and roll out with the rolling pin until it has the shape of a thin tortilla. stand 10 hours. fry in hot oil until golden brown and drain.

How to prepare honey for fritters: boil the piloncillos and add the cloves and cinnamon until they disintegrate. when serving bathe them with honey.

optional: sprinkle sugar with ground cinnamon.

Ingredients

  • flour: 2 cups
  • egg: 1
  • milk: 1/4 cup
  • cloves: 3
  • butter or margarine: 1/3 stick
  • cinnamon stick: 1
  • salt: 1 pinch
  • oil: enough for frying
  • piloncillos: 2 medium
  • water: 1/2 liter