Preparation

Mix the semolina with the sugar, melted butter, add the milk and let it rest for half an hour.

whisk completely, add the eggs one by one and the baking powder.

put in a buttered source, decorate with the whole almonds, calculating that they are in the center of the squares or triangles that will later be cut. Bake in the oven at three hundred and fifty degrees for twenty-five minutes. once out of the oven cut into triangles or squares.

honey
boil the water with the sugar for ten to fifteen minutes. let cool and add the drops of orange blossom water.

Ingredients

  • half a kilo of semolina
  • a cup of sugar
  • two hundred grams of melted butter
  • two cups of milk
  • two teaspoons of baking powder
  • three eggs
  • two hundred grams of almonds
  • honey
  • two cups of sugar
  • two cups of water
  • two drops of orange blossom water