Preparation

mix the marinade ingredients, boil and leave until cool
cut the herring into strips
cut the potato and apple after peeling into large cubes
dice the beets and drizzle with the pickle
In a salad bowl, mix the onion, potato, apple, fish, pickles and drained beet
drizzle with a little pickle

Ingredients

  • 4 herring fillets
  • 4 cooked potatoes
  • 1 green apple
  • 250 grams of cooked beet
  • 50 grams of onion sliced
  • Salt
  • half bay leaf
  • 50 grams of chopped pickles
  • pepper and chopped chives. marinade
  • 2 dl. vinegar
  • 2 dl. Water
  • 30 grams of sugar
  • Pepper
  • half nail