Preparation

all the ingredients are kneaded and the dough obtained is shaped into walnut-sized balls. these balls are placed on greased trays well spaced from each other. take to cook in a very hot oven for about 10 minutes.

Ingredients

  • 300 g of flour;
  • 125 g of butter and lard (roughly equal parts);
  • 200 g of sugar;
  • 2 tablespoons of molasses;
  • 2 teaspoons of cinnamon;
  • 1 coffee spoon of bicarbonate;
  • 1 bit of grated nutmeg