Preparation

Put the noodle to cook with a little salt, cut the onion into a disc shape finely and sauté in the pan then place the diced pepper, the carrot, when everything is sautéed, place a drizzle of Chinese sauce, mix and place the chicken diced cover and let it sweat for about 10 minutes and put a cup of water boil about 30 minutes until the chicken is cooked, drain the noodle and when the chicken is cooked place the noodle and place the parsley, celery and a pinch of salt, let it boil for another 20 minutes without allowing the jigo to consume and serve with a few parsley leaves.

Ingredients

  • 1 chicken breast
  • 1 packet of pasta in the tube
  • 1 carrot
  • 1 bell pepper
  • 2 onions paiteña
  • 1 bunch of parsley
  • 1 piece of celery
  • Chinese sauce
  • for the sauce
  • 1 onion paiteña
  • 1 long white onion
  • 7 cloves of garlic
  • 2 tablespoons of salt
  • ½ tablespoon of cumin