Preparation

scale the meat add the dressing add the salt add the mustard add pepper to taste add the vinegar
stir put the breadth

Ingredients

  • 500 gr of meat
  • 1 cup of Apanadura (bread crumbs)
  • 1 teaspoon salt
  • 1 teaspoon of sauce
  • 1 teaspoon pepper vinegar to taste
  • 1 teaspoon mustard