Preparation

cut the meat into small cubes, the chorizo ​​into thin slices, the vegetables into identical pieces. season the meat with the ingredients to taste. put on the kebabs a piece of beef, 1 slice of chorizo, 1 piece of green, red pepper, 1 piece of pork, 1 piece of onion and 1 piece of tomato, 1 slice of chorizo, and successively until the Ingredients.
roast for about 10 minutes, always turning, the meat should not be too long to avoid becoming stiff.

Ingredients

  • 300 g rump beef
  • 300 g pork
  • 1 homemade chorizo
  • 2 red peppers
  • 2 green peppers
  • 1 onion
  • 2 tomatoes
  • olive oil
  • chopped garlic
  • piripiri
  • salt
  • fresh pepper
  • ketchup
  • chili dough
  • vineyard