Preparation

Sauté onion, parsley, coriander, salt, pepper, cucumber, add the minced meat and fry for 4 minutes. then add a little water and let it cook well. when the meat has evaporated the juice, you should put 2 tablespoons of oil again and refractory, put the eggs and cook in cut pieces. then the cassava should be grated and the sin of letting it drain, squeeze it, put the salt 2 egg yolks and achiote have until a pale cream color.
Form small portions of the dough and fill them into an oval shape with the meat and fry them with very hot oil. They should be put on absorbent paper to remove excess fat. you can accompany the coffee with black coffee in the milk the yoke.

Ingredients

  • 1kg of grated cassava
  • 2 egg yolks
  • 2 boiled eggs
  • 1 pound beef and pork for re-mincing
  • 1 onion, diced paiteña
  • 2 teaspoons parsley
  • 2 teaspoons coriander
  • accepted, salt, pepper and cucumber to taste.