Preparation

chop the octopus (make sure the pieces are not too big), the stalks and the onion. place all the raw ingredients in a saucepan. cook for an hour and a half over low heat.

Ingredients

  • 2 kg of octopus
  • 8 kale leaves
  • 1 head of garlic
  • pepper
  • 3/4 white wine
  • 1 onion
  • sweet chili
  • olive oil
  • 4 bay leaves