Preparation

clean the squid by emptying them. in a bowl cut the legs and fins into small pieces, add breadcrumbs, egg, cinnamon, nutmeg, minced garlic, parsley and stir with a wooden spoon. Fill the squid with this mass, closing them with crossed toothpicks. In an iron cauldron, fry a piece of bread, the almonds and the peeled tomatoes. prepare the mince in the mortar by adding garlic, parsley and saffron. place the squid in the cauldron over low heat. to cook better you can put a glass of white wine. To serve this dish, fry a few slices of bread, it can also be served with white rice.

Ingredients

  • squid
  • breadcrumbs and whole
  • egg
  • garlic
  • parsley
  • cinnamon
  • nutmeg
  • saffron
  • mature tomatoes
  • peeled almonds
  • oil,
  • Water,
  • Salt,