Fried cuttlefish

Clean the cuttlefish well and cut into strips, leave in a container with salt and lemon juice for a few hours in the refrigerator to gain the flavor


After that time, which can also be left overnight and fried the next day, it is a question of how much time you have ... we take and flour the strips first and then the tentacles, and put them on a plate until they finish flouring.


Put the frying pan or fryer ... with the oil very hot, and we add it little by little so that it does not stick together, we prepare a dish with a napkin underneath and remove it as soon as it is golden, we do it until we finish frying.

The tentacles are fried for a longer time because they tend to sprinkle a lot, it’s more comfortable and as I always do, I cover it with a lid so I don’t get burned…

We remove the tentacles from the frying pan and place them on another large plate with a paper napkin to dry before serving.