Preparation

In a medium mixing bowl, combine eggs, milk, club soda and water. Stir in flour, sugar, salt and vanilla to form a smooth batter.
Heat a teaspoon butter in an 8-inch skillet. Use small ladle to add enough batter to coat bottom of pan in a thin, even layer, rotating pan as needed to cover. See these step-by-step crepe-making instructions.
Cook for 2 minutes on the first side and 1 1/2 minutes on the second side or until the pancake is lightly browned. Remove and keep warm. Repeat with remaining butter and batter.
Fill with your choice of scrambled eggs with mushrooms, creamed meats, seafood or vegetables. Roll or fold into a triangle and garnish with savory sauce of choice and a sprinkle of chopped chives, if desired.

Ingredients

  • 3 eggs, beaten
  • 1 cup whole milk
  • 1/3 cup club soda
  • 1/3 cup water
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 tablespoons butter