Preparation

wash and dry the chicken, salt and cut into large pieces. dice the bacon and sauté over low heat. peel and chop the onion, add to the bacon. saute. remove the pan from the heat and sprinkle with paprika.

add the chicken pieces to the pan, fry them and pour the broth. cover and cook over low heat for about 60 minutes, stirring occasionally. towards the end of the cooking time, cut the liver into small pieces and add it to the chicken, letting it cook with it for a few minutes. then pour in the heavy cream until it comes to a boil and serve.

Ingredients

  • base foods: chicken
  • difficulty: easy
  • preparation time: 75 min.
  • diners 4
  • 1 chicken of 800 grams
  • salt to taste
  • 150 grams of smoked bacon
  • 1 sweet paprika onion
  • 2 cups of chicken broth
  • Chicken's liver
  • 1 glass of heavy cream