Preparation

serve with natural potatoes with olive oil
prepared:
boil 10 minutes and serve with black beer

Ingredients

  • 3 partridges
  • clean the partridges
  • boil the partridges in vinegar, salt and garlic.
  • Add 1 Knorr broth.
  • Sauté 2 large onions and 3 chopped garlic cloves.
  • brown the partridge and add 3 tomatoes, 2 peppers, 1 cup of rice
  • twice as much, the pumpkin broth, 1 tablespoon of tomato extract and 2 tablespoons of baking powder.
  • boil 10 minutes over low heat