Preparation

make a garlic dressing with pepper and oil. then water is added to cook the chochoca, the corn, the barley, the morón and the beans; the cooking of these ingredients takes 4 hours and after this time the meat is added and cooked for 1 hour more. the dish is garnished with chopped parsley.

Ingredients

  • • Beans
  • • morón
  • • jerky
  • • carán (pig skin)
  • • broad beans
  • • corn
  • • chochoca
  • • peeled barley
  • • garlic
  • • salt and pepper to taste