Pink pork chops

preparation mode
cut the pork chops 2 cm high and clean by rubbing lemon. season with salt and pepper to taste. crush the garlic and add a cup (tea) of white wine. let it taste for an hour. put in a refractory form and bake for 1 hour and a half. meanwhile prepare the sauce: put the fat in a pan. chop the onion and sauté until golden brown. wash and drain the sauerkraut and lightly rub the hot fat. add the bay leaf, juniper and apple without peel or seeds, cut into thin slices. lightly brown. add the remaining wine and cook over low heat, with the pan covered, for 40 minutes. add water if necessary. add the cloves and cook for another 3 minutes. remove from heat and keep warm. when serving, heat slightly over a high heat and pour over the chops. serve with black bread or rye bread.
yield: 8 people