Preparation

knead the ingredients for the dough with 2 tablespoons of water; then spread the pasta until it reaches a thickness of 4 mm, and bake it halfway. When the dough begins to rise and the surface to brown, remove it from the oven, pour the ground walnuts on top and cover everything with halved plums, placed whole side down and close together. blanch the almonds, peel them and cut them into thin pieces and spread them over the plums. sprinkle with cinnamon and sugar, put in the oven at 140 degrees, for about 20 minutes. also the next day, even when cold, it is delicious.

Ingredients

  • base foods: flour
  • difficulty: medium
  • preparation time: 90 min.
  • diners 8
  • ingredients
  • for the mass:
  • 100 g. of sugar,
  • 200 g. of butter,
  • 300 g. Of flour,
  • 1 egg yolk,
  • 10 g. vanilla sugar,
  • lemon zest,
  • 10 g. baking powder
  • others:
  • 80 g. of nuts,
  • 1 kg. of pitted plums,
  • 120 g. of almonds,
  • cinnamon powder,
  • 80 g. granulated sugar