Preparation
Remove the skin of the tomato and cut into small pieces, cut the pepper into small strips.
In a saucepan, heat a drizzle of oil and sauté the onion. Add the tomatoes, peppers, chilli peppers and cook for about 5 minutes, until the tomato crumbles and forms a thick sauce.
Add 2 tablespoons of cider vinegar, to cut the sweet taste, and stir.
Season with pepper to taste, add the egg and let it poach, about 3 minutes, covering with the lid.
Sprinkle with chopped chives and serve. Enjoy your food!
In a saucepan, heat a drizzle of oil and sauté the onion. Add the tomatoes, peppers, chilli peppers and cook for about 5 minutes, until the tomato crumbles and forms a thick sauce.
Add 2 tablespoons of cider vinegar, to cut the sweet taste, and stir.
Season with pepper to taste, add the egg and let it poach, about 3 minutes, covering with the lid.
Sprinkle with chopped chives and serve. Enjoy your food!
Ingredients
- 1 chopped onion
- 4 medium-sized and ripe tomatoes
- 1/2 red pepper
- 3 eggs
- Chives (amount to taste)
- 1/2 spoon of Piripiri
- Olive oil
- Cider vinegar
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