Preparation

season the pork chops to taste.

brown them in a frying pan with very little oil.

peel and cut the pulp of the pineapple into small pieces, keeping all the juice.

Sauté the pineapple in the same pan, with its juice, add the chopped parsley and the cognac. when it boils, add water, rice, season and boil for a quarter of an hour.

Cover the chops with this preparation and serve hot.

Ingredients

  • 5 pork chops
  • 1 pineapple
  • 1/2 glass of cognac
  • 100 grams of rice
  • Salt and pepper to taste
  • parsley
  • water, amount needed