Preparation

take a pan to the heat with the oil, the onions and the chopped garlic, the bacon cut into strips and the sausages. let it sauté.
the meat is removed and the peeled fava beans, a good bunch of coriander, parsley and bay leaves are introduced. season with a pinch of sugar and pepper and place the meat on top.
cover the container and let it cook gently, shaking from time to time. if necessary, add a little hot water. before removing from the heat, season the spices.
fava beans are served on a plate covered with sliced ​​sausages and bacon. it is served with lettuce salad, seasoned with oil and vinegar, and chopped coriander.

Ingredients

  • 4 kg of broad beans (with bark);
  • 100 g of streaky bacon;
  • 2 tablespoons of olive oil;
  • 1 meat chorizo ​​(small);
  • 1 Moorish chorizo;
  • 2 onions;
  • 2 garlic cloves ;
  • 1 bay leaf;
  • 1 bunch of coriander;
  • parsley;
  • sugar ;
  • salt and pepper