Preparation

mix the mashed potato, flour, yeast and salt. mix the eggs with the milk and add them to the flour. incorporate the syrup and nutmeg, beating well. fry the crepes on both sides until golden brown.

Ingredients

  • 1 cup mashed potatoes
  • 2 cups flour
  • 3 c.c. yeast
  • Salt
  • 2 eggs
  • 4 tablespoon of. corn syrup
  • 1 cup milk nutmeg