Preparation

Heat the oil in a pan, sauté the onion, add the chili, the crumbled cheese, the huacatay, the beans and the potatoes, let it cook for a few minutes over low heat so that the cheese takes on that sticky consistency characteristic of this recipe. We taste the point of salt, we combine and serve.

Ingredients

  • half a kilo of fresh cheese
  • two red onions, finely chopped
  • six boiled yellow potatoes
  • three tablespoons of oil
  • a cup of boiled beans
  • a teaspoon of aji mirasol
  • a teaspoon of huacatay
  • salt to taste