Ranch

In a pressure cooker, add all the previously washed meats, together with the sausages, add the bay leaves, close the pan and cook for 20 minutes.
Turn off the heat, wait for the pan to lose pressure and open, remove the meat and chorizo, wait for it to cool and cut it into pieces.
Reserve the meat broth.
Chop the onions and garlic cloves.
Bring a pan to the heat with the oil, add the onion and garlic and sauté, stir until golden.

Add the tomato pulp and white wine and saute for another 2 minutes.

Then add the broth to cook the meat and water until it covers 2 L, add the seasoning and let it boil for another 2 minutes.
Then add the dough and cook for 10 to 12 minutes.
Rinse the grain with water and let the water drain, add it to the pan, add the meats and chorizo ​​as well, add a little piripiri (to taste and optional).

Serve hot and have a good appetite!