Preparation
Wash and dry the vegetables.
Peel and chop the onion and garlic.
Cut the tomatoes into 2
Remove the seeds from the pepper.
Using a food processor, cut all the vegetables into slices.
In a large skillet, heat the oil. Sauté the onion and garlic, add the vegetables and stir.
Sprinkle with herbs from Provence, salt and pepper. Cook for 20 minutes.
Serve hot.
Peel and chop the onion and garlic.
Cut the tomatoes into 2
Remove the seeds from the pepper.
Using a food processor, cut all the vegetables into slices.
In a large skillet, heat the oil. Sauté the onion and garlic, add the vegetables and stir.
Sprinkle with herbs from Provence, salt and pepper. Cook for 20 minutes.
Serve hot.
Ingredients
- 2 Eggplant
- 2 Courgettes
- 8 cherry tomatoes
- 1 Yellow pepper
- 2 garlic cloves
- 1 large onion
- 3 tablespoons olive oil
- 1 pinch Herbs de Provence
- Salt to taste
- Pepper to taste
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