Preparation

the rice is cleaned, washed, drained and left to dry in the sun for an hour. when it is very dry it is passed through the mill to obtain rice flour.

2 wells of salted water are placed in a cauldron and boiled; When it is boiling, add 10 tablespoons of rice flour little by little, taking care to stir continuously so that groups do not form. They are poured into a container and wait for it to set.

the rest of the flour is placed in a container, a hole is made in the center and kneaded until it is compacted, the grated cheese is added.

Separately prepare pieces of vijao or banana leaves smeared with oil, on which the arepas are placed to roast them on both sides until they are golden brown.

Ingredients

  • 1 pound of rice
  • ½ pound of cheese
  • salt to taste