Preparation
elaboration:
step 1: in hot oil, fry the bananas divided in two, when removing, crush or mash with the help of something flat like a food cutting board. Place a slice of cheese on a piece of crushed banana, cover with another piece of banana and reserve.
step 2: mix the flour, egg, milk and a pinch of salt in a bowl until you get a homogeneous preparation. pass the plantains with the cheese through the mixture and fry in hot oil for 2 or 3 minutes. brown and remove.
tricks, secrets and variants for the ripe banana aborrajado:
• It is important to eat the hot or warm ripe banana shavings in order to enjoy the flavor of the melted cheese.
step 1: in hot oil, fry the bananas divided in two, when removing, crush or mash with the help of something flat like a food cutting board. Place a slice of cheese on a piece of crushed banana, cover with another piece of banana and reserve.
step 2: mix the flour, egg, milk and a pinch of salt in a bowl until you get a homogeneous preparation. pass the plantains with the cheese through the mixture and fry in hot oil for 2 or 3 minutes. brown and remove.
tricks, secrets and variants for the ripe banana aborrajado:
• It is important to eat the hot or warm ripe banana shavings in order to enjoy the flavor of the melted cheese.
Ingredients
- • 4 very ripe plantains
- • 500 grs. fresh cheese or mozzarella
- • 4 tablespoons of wheat flour
- • 1 egg
- • 1/4 cup of milk
- • Salt
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