Preparation

turn the oven on to high heat to preheat it. In the bowl, place the ricotta, add pepper, cumin and, always mixing well, the flour, until you have a bun.
In the pan, over medium heat, sauté the green onion with 3 tablespoons of oil, until the white part is transparent. reserve.
spread the pizza pan with the remaining oil, place the dough roll and spread it with your hands to cover it, evenly. then spread the cheese on top and cover with the vegetables, season with pepper and cumin.
Bake until edges start to brown slightly, remove and serve.
On the base they can make variants, such as: onion, tomato / tomato, ham, etc.

Ingredients

  • skim ricotta 750 g
  • self-rising wheat flour 1 cup
  • green onions finely chopped 4
  • olive oil 4 tbsp.
  • pepper preferably freshly ground
  • cumin (optional)
  • skim cheese, unsalted, coarsely chopped 300 g