Preparation

The meat is marinated with oregano, garlic, vinegar and onion, and left in this marinade for 1 or 2 hours. After this time, add the salt. The pot is heated for 8 or 10 minutes, empty and uncovered; put the butter and brown the meat. Once golden, prick with the tip of the knife on several parts of it and add the bay leaf, water, wine and pepper. Cover the pot. Set the indicated pressure time or time following the express instructions that come with the pot. Then reduce the heat and let the meat cook for 30 minutes. After this time, remove the pot from the heat and let the pressure drop slowly.

Ingredients

  • 2 pounds of meat (beef).
  • 1 clove garlic.
  • 1 bay leaf.
  • 1/4 teaspoon of toasted oregano.
  • 2 teaspoons of vinegar.
  • 2 tablespoons of water.
  • 4 tablespoons minced onion.
  • 2 tablespoons of dry wine.
  • 4 tablespoons of butter brand "Dubuque".
  • 1/4 teaspoon of pepper.
  • 1 teaspoon salt.
  • 4 tablespoons Substance broth or Maggie broth