Preparation

prep time: 30 minutes
number of servings: 8
difficulty level: normal
category: meats
type of food: antioquia
light: no
preparation:
the sirloin is cut (one portion per person). The pieces are rubbed with lemon juice, oil, onion, garlic, salt and pepper and left to rest for 15 minutes.
a clay pot is heated over a fire and greased a little, the fillets are roasted on both sides to your liking.
observations:
They are served over hot arepas.

Ingredients

  • 3 pounds sirloin
  • 3 tablespoons lemon juice
  • 2 tablespoons oil
  • 1 unit of egg onion peeled and finely chopped
  • 2 cloves of garlic
  • 1 teaspoon of panela, scraped very fine
  • salt and pepper to taste