Preparation

prep time: 1 hours 30 minutes
number of servings: 8
difficulty level: normal
category: meats
type of food: antioquia

preparation:
the tomatoes, onion, coriander, garlic are ground, a little oil and salt are added.
the meat is cut into small pieces and marinated with this sauce; it is left for a while.
the oil is heated and the meat is fried with the seasonings until golden, finely ground and reheated in the same pan in which it was fried.

Ingredients

  • 2 pounds of post meat
  • 3 ripe tomatoes
  • 2 chopped onion stalks
  • 1 tablespoon chopped coriander
  • 2 garlic cloves, minced
  • 2 tablespoons oil
  • ¼ cup of oil for frying
  • salt, pepper and cumin to taste