Preparation
remove the caps or pulp from the rose apple without using the seed. Prepare the panela syrup with the cloves and cinnamon in a container. Incorporate the rose apple pulp into the molasses by boiling and cook for 40 minutes until it reaches its point.
note: sugar can be used if desired, only the color would change from caramel to syrup.
The rose apple is a small leafy tree whose fruit is red, round, with a fleshy skin, characterized by its flavor and aroma.
note: sugar can be used if desired, only the color would change from caramel to syrup.
The rose apple is a small leafy tree whose fruit is red, round, with a fleshy skin, characterized by its flavor and aroma.
Ingredients
- 1 pound of llanero rose apple
- 1 panela
- 6 cloves
- 5 cinnamon sticks
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