Preparation

preparation time: 2 hours
number of servings: 14
difficulty level: easy

the mameyes are peeled, making sure to remove the membrane that covers the pulp so that they do not turn bitter.
the pulp is cut into thin slices and placed in boiling water for a while, the water is thrown away and the operation is repeated three times.
Prepare a syrup with sugar and water and add the mamey slices, let them soak to taste.
Lemon juice is added and served in a carafe.

Ingredients

  • 2 medium mameyes
  • 1 liter of water
  • 1 pound of sugar
  • 1 lemon unit