Preparation

Chop boiled eggs and crab sticks (crab sticks). Add corn and salt. Stir mayonnaise into the salad. Mix the salad and refrigerate for a while.

Ingredients

  • 250 g canned sweet corn
  • 250 g crab sticks or crab meat
  • 5 ea hard boiled eggs
  • 2 cupsmayonnaise
  • salt on your taste