Salmon with soy sauce

First take the salmon fillets and make some cuts on the skin, so that the flavors of the sauce penetrate better.

Tip: If your salmon is skinless, you don't need to cut it.

Season the salmon fillets on both sides with dry spices: garam masala, 7 Japanese flavors and salt. Drizzle with a drizzle of olive oil and set aside.

Check out how to make homemade garam masala seasoning.
Tip: The garam masala is a typical Indian spice, while the 7 Japanese flavors is a Japanese spice that usually includes dried nori seaweed, dehydrated orange, red pepper, sesame, poppy seeds and white pepper.

To make the oriental sauce with soy sauce, place the onion cut into 4 pieces, the chili pepper, ginger, lemon juice, fennel seeds, allspice, soy sauce (soy sauce) in a blender or food processor. ), tomato extract and olive oil. Beat very well until you undo the ingredients to the maximum and place this sauce on a baking sheet.

Place the salmon fillets in this pan, arranging them with the skin facing up. Bake in the preheated oven at 180-200ºC for 18-20 minutes or until the skin is golden and slightly crunchy.

After the previous step your salmon with ginger and soy sauce is ready! Serve while hot, sprinkled with chopped chives and served with an oven-baked eggplant salad or another option.