Shrimp with vegetables in the frying pan (Wok)

For recipe, start with: Recipe, recipe name
For restaurant, start with: Restaurant,name, location
Where to eat a particular dish, start with: Where to Eat dish name, location

Restaurants where you can taste our recipes

Classify

Comment

Shrimp with vegetables in the frying pan (Wok)

18 de Janeiro de 2010 Recipes of Seafood dishes

Share with your friends

Preparation

wash and peel the prawns.

peel the ginger and cut it into thin slices. mix with 3 tablespoons of soy sauce and prawns

Peel the carrots and cut them into slices. peel the chives and cut on the bias. wash the green beans.

Cook the Chinese noodles according to the instructions on the package.

heat the oil in the wok. Sauté the prawns, remove from the wok and reserve.

cook the vegetables in the wok for about 5 minutes, turning at the same time. add the prawns and noodles, turn and season with the soy sauce before serving.