Preparation
Cook the pasta in a pan with plenty of water seasoned with a drizzle of oil and salt.
When ready, drain and return to the same pan.
Add the margarine and mix well. Leave on low heat.
Add the 3 eggs and add salt to taste. Mix well.
When everything is mixed add the bechamel sauce and a little milk. Wrap it up well.
Now add the cheese, mix well and serve immediately. Enjoy your food!
When ready, drain and return to the same pan.
Add the margarine and mix well. Leave on low heat.
Add the 3 eggs and add salt to taste. Mix well.
When everything is mixed add the bechamel sauce and a little milk. Wrap it up well.
Now add the cheese, mix well and serve immediately. Enjoy your food!
Ingredients
- 150 g pasta (spaghetti)
- 3 eggs
- 1/2 box bechamel sauce (or 1 small)
- to taste Salt
- q.b. milk
- 1 tablespoon margarine
- 50 g cheese
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