Preparation

make a dressing with oil, onion, garlic, yellow pepper, mirasol pepper, tomato, salt, pepper, and cumin. add the peanuts, pork rinds, water. when it breaks the boil add the potatoes and cook until they are dissolved. Serve accompanied with yellow rice and Creole sauce.

Ingredients

  • puca is a Quechua word that means red and it is precisely the chili that gives color to this cooking recipe typical of the Sierra Ayacuchana, a region that has a rich and varied gastronomy, thanks to the climate of the mountains and high jungle, hence the variety of ingredients used in the cuisine of Ayacucho.
  • half a kilo of pork rinds in pieces
  • one hundred and fifty grams of ground roasted peanuts
  • a kilo of yellow potato
  • a red onion, minced
  • two teaspoons minced garlic
  • two tablespoons of dressing
  • a tomato, peeled and chopped
  • two tablespoons of aji mirasol cream
  • a spoon of yellow chili cream
  • two cups of water
  • salt, pepper and cumin to taste