Preparation

mix the eggs, milk and flour to form a liquid paste.
add to this, the spinach cut into small pieces and the onion also cut. season to taste.
fry this mixture and once cooked, drain.

Ingredients

  • 2 eggs
  • 1 glass of milk
  • 3 cups of flour
  • 1/2 kilo of frozen spinach
  • 1/2 onion cut into small pieces
  • salt and black pepper